This post is one of those side dishes…
Creamy Italian Noodles
recipe from Becoming Betty
16 ounces farfalle pasta
1/2 cup butter
½ cup heavy whipping cream
½ cup grated parmesan cheese
1 packet italian dressing mix
Cook the pasta according to package directions. Drain and return to pot.
Add the butter to the hot drained pasta and stir until melted. Stir in the cream and parmesan and mix until combined; stir in the seasoning mix and also stir to combine.
Serve warm or cold.
I have to say that this was a wonderfully delicious recipe. Seriously! I cannot think of a single thing to do to make it any better.
It went perfectly with some ribs and a salad but I could see it served at any BBQ or even a tea party, baby shower or bridal shower. Everyone will rave over this pasta I promise you.