This is the dip among dips in my opinion; as far a cold dips go. My Aunt Beth is actually the first person in my life to have ever served it and although I would eat some, during my childhood years, I don’t remember being in love with it then. Truthfully, I had kind of forgotten all about it until a few years ago when my Mother in Law made it. The difference now, unlike my childhood years, is that I am crazy over it. My Aunt serves hers in a Hawaiian Bread bowl but my MIL serves hers alongside a bag of salty potato chips. Either way you serve it I’ll take it, seriously I will take the whole bowl and run.
I don’t know if you’ve noticed but lately Baby Cakes and I have been having the occasional dip for supper during the week. I honestly think it might end up being some kind of a weekly tradition. I for one am stoked, how easy is a dip for dinner? Super easy, that’s how easy.
recipe from Knorr website
10 oz. package frozen chopped spinach, thawed and squeezed dry
16 oz. container sour cream
1 cup mayonnaise
1 package Knorr® Vegetable recipe mix
8 oz. water chestnuts, chopped (optional)
Combine all ingredients and chill for at least 2 hours.
Peace, Love, and Spinach Dip (I think I just found my new sign off),