I will admit. I am not crazy about them, there aren’t bad persay but they aren't great either. I could frankly take them or leave them. Although Baby Cakes does not agree with me. He insists that they are keepers, I wish that I felt the same way.
Perhaps making them with raspberry jam or blackberry preserves... Okay, these will be back at some point in the future with a different jam or even with pork instead of beef.
Grape BBQ Meatballs
recipe adapted from Taste and Tell
1 cup grape jam
2 cups prepared bbq sauce
a bag of frozen home-style meatballs
In a large saucepan bring the jam and bbq sauce to a low boil over medium heat. Add the meatballs and heat thoroughly for 20-30 minutes, stirring to coat often.
Serve over rice or potatoes.
Quick and easy, just how I like a weeknight supper to be.