Yesterday I ran a search for chicken sandwich recipes and came across this recipe, only not exactly this recipe, the one I found was for the crockpot, which will one day be making its way onto this very blog. But the idea is the same. I wanted to try it and knew I was going to pick up a chicken on my way home from work so while I was at the store I picked up a jar of pineapple preserves as well.
If or should I say when you make this you will be so happy. It was great! Baby Cakes had his on a hawaiian bun and I had mine on a 100 calorie bun. Guess who’s tasted better? Lol.
Pineapple and Barbeque Shredded Chicken
3-4 cups boneless, skinless roasted chicken breast, warmed and shredded
1/3 cup brown sugar barbeque sauce
1 teaspoon chili powder
1/8 cup pineapple preserves
In a large bowl mix all the ingredients until well combined.
Serve on buns or use as a salad topper.
Serving size: 1 cup
Weight Watchers Points Plus Points: 7 (not including bread or bun)
Now I will admit that I didn't think of this recipe all on my own, the problem is that I held on to it so long before posting that I somehow lost the link and researching it has proved unfruitful.