I love this! I would love this even without strawberries but I must say that they certainly make it a summery dessert. Hint? I think it has to do a lot with the vanilla extract. Use a good one. Just in case you’re wondering what kind I use I thought I would share…
Baby Cakes took a bite out of my bowl and really liked it. He prefers his rice pudding cold so it looks like he'll be enjoying a bowl tomorrow.
Strawberry Brown Rice Pudding
2 tablespoons butter
½ cup sugar
1 pint sliced strawberries
In a large saucepan combine the ingredients and over low heat cook down until the strawberries cook down and create a thick syrup.
Brown Rice Pudding
3 cups cooked brown rice
3 cups milk
¾ cups sugar
1 teaspoon cinnamon
1 tablespoon vanilla extract
Stir all of the ingredients, except the vanilla extract together and simmer over medium low heat for 25 minutes.
Stir in the stewed strawberries and vanilla extract. Continue simmering until desired thickness, about 10 more minutes.
Wonderful warm and I’ll let you know what I think of it when it’s cold.