The score 8.5 on the Baby Cakes scale and I concure.
Goblins Porridge (aka Potato and Chorizo Chili)
1 lb. chorizo
small onion, diced
14.5 ounce can ranch style beans with juice
14.5 ounce can kidney beans, drained
14.5 ounce can diced tomatoes with juice
14.5 ounce can corn, drained
14.5 ounce can whole new potatoes, drained, halved and quartered
1 tbs. cumin
½ tbs. seasoning blend
½ tbs. garlic powder
½ tbs. dried parsley flakes
½ tbs. dried cilantro flakes
salt and pepper to taste
In a large deep skillet, or dutch oven, cook the chorizo and onion until onion is translucent. Stir in the remaining ingredients and cook over low heat for 30-45 minutes.
Serve over rice or fritos and/or with cheese and sour cream.
Get ready to “gobble” it up,