Things you already know about me: My husband, Baby Cakes, is an avid hunter and because of this we always have sausage, link and ground. I love my crockpot. Why not marry the two and find some recipes for doing just that. I love Google Search. That is where I came across this recipe.
Sweet and Sour Sausage
Recipe from About.com
20 ounce can pineapple chunks
2 pounds sausage links, sliced
1 large onion, quartered, sliced
2 tablespoons cornstarch
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1/3 cup brown sugar, packed
Drain pineapple chunks and reserve juice. Put chunks in the slow cooker.
Cut kielbasa into 1- to 2-inch lengths; add to the slow cooker along with the onion.
Combine reserved juice with the cornstarch, stirring until smooth. Stir in the vinegar, soy sauce, and brown sugar. Pour over the kielbasa.
Cover and cook on LOW for 4-6 hours.
I am crazy about this recipe. It was so simple, as any crockpot recipe is, and the outcome was very flavorful. I served these baby boys over mashed potatoes and it was a hit.
Baby Cakes gave these 9.5 out of a possible 10, I think the negative .5 is due to the fact that they weren't spicy, the man has to have spicy. I give them all 10 as I don't honestly care for spicy. Blasphemy I know, being as I am from a Tex-Mex state.