Anyhow, try this soup. Souper yummy. (I know, I'm so funny!)
8 cups low sodium chicken stock
2 cups frozen peas
2 cups frozen carrot slices
2 tablespoons toasted sesame oil
1 tablespoons oyster sauce
2 tablespoons soy sauce
2 teaspoons red pepper flakes
2 teaspoons black pepper
10 ounces ramen noodles (about 4 packages)
4 flavor packettes (I used asian flavor)
2 pounds cooked medium shrimp
To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes.
Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.