Baby Cakes loves these. I like them a lot. Honesty is important.
Lemon Cream Bars
recipe from Tasty Kitchen
1 (14 ounce) can sweetened, condensed milk
½ cups lemon juice
1-½ cup flour
1 cup oatmeal
1 cup brown sugar
⅔ cups butter, melted
1 teaspoon baking powder
1 pinch salt
Preheat the oven to 350.
Combine milk and lemon juice. Mix well and set aside for a moment.
Mix remaining ingredients until crumbly.
Press half of the streusel (dry) mixture into a lightly greased 9×13 baking dish. Pour the lemon mixture over top. Finish by sprinkling remaining streusel over the top of the lemon filling. Bake for 25-30 minutes. Cool completely then store in the refrigerator.
It’s a nice change but I have to say that I prefer tart when it’s just tart (aka Strawberry Lemonade Bars) and not so much creamy. However, it did get the job done and I can’t say I would pass on it if offered.