Blueberry Lemon and Cream Trifle
1 box white cake mix
1 cup blueberries
1 tsp. flour
1 tsp. lemon extract
1 jar lemon curd
1 tub cool whip, thawed
Prepare a boxed white cake mix according to package directions, adding 1 tsp. lemon extract. Toss blueberries with flour and fold into cake batter. Bake according to package directions and cool completely, doesn't have to be fancy you're going to crumble it anyhow.
Layer 1/2 of cake, crumbled into bottom of trifle dish, top with one jar of lemon curd, 1/2 whip cream, rest of cake and then rest of whip cream. Cool in fridge until ready to serve.