Monday, January 25, 2010

Sunday Dinner Casserole

I can't say I have ever actualy experience this but I have read about it in several books and seen it in a movie a time or two. The infamous Sunday Dinner, you know the one? The roasted chicken, stuffing, vegetables and gravy, oh the gravy. That's what I was trying to create in this simple one dish casserole, the experience of Sunday Dinner.

So beside having so much to offer it's super easy, a bunch of canned and pantry goods. Another quick weeknight dinner. I am certain that after a few more times of tinkering with it I can fine tune it- Sunday perfection. Because let's face it what's not perfect about a Sunday?

2- 12.5 ounce cans Chunk Chicken Breast
3- 10.5 ounce cans Chicken Gravy
1- 10.5 ounce can of Cubed Potatoes
1 cup frozen carrots
1 cup frozen peas
1 cup frozen corn
1 bag Chicken Flavored Stuffing Mix
1 2/3 cups hot water
seasonings (your blend, salt & pepper)

Preheat oven to 400F. Spray casserole with non stick spray.

Heat water to boiling and add stuffing mix, set aside and let sit.

In big bowl add the rest of the ingredients and mix until combined. Pour and spread into casserole dish. Top with moistening stuffing mix and bake for 30-35 minutes.


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