Dilled Ranch Dressing
2 cups dry parsley flakes, minced
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
2 cups mayo
1 1/2 cups milk
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
Dump all ingredients into a blender or food processor and blend until completely powdered.
Combine 1 1/2 Tbsp. dry mix and all ingredients from step 2. Let chill in the fridge overnight to let flavors marry.
Serve over a crisp green salad.