Alright, I went crazy over these little sweet morsels of cookie. I ate 8 of them in a day, now that might not sound too bad, what’s 8 cookies right? But these tiny babies pack a dizzying 182 calories each! Yes, each! You’ll understand the exclamation points a little more once you see the tiny size of the cookies.
I would still recommend them though. Everyone who tried one raved about them and had I known the caloric load I would not have eaten so many myself but, heck, one or just two would be just right for a dessert.
Low Country Cookie
recipe slightly adapted from PaulaDeen.com
1 cup chopped pecans
1/2 cup heavy cream
1 cup sugar
12 tablespoon (1 1/2 sticks) butter
1 16-ounce box graham crackers
1 cup or 3 (1/2-ounce) cans shredded coconut
1 splash vanilla extract
2 cups powdered sugar
1 teaspoon vanilla
4 tablespoons (1/2 stick) butter
3 tablespoons heavy cream
Line a 13 x 9-inch pan with whole graham crackers.
Melt butter in saucepan and add sugar. Beat egg and cream together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add nuts, coconut, 1 cup graham cracker crumbs, and vanilla; stir to combine. Pour over the bottom layer of crackers in the pan.
Cover with another layer of whole graham crackers. Prepare topping.
Beat all ingredients together and spread over top layer of crackers.
Chill until ready to serve and cut into as many servings as you would like. I did 48 servings.
Now I found that if you leave them on a counter in a warm kitchen they melt slightly which some people seemed to prefer.
I loved them. I’m not going to lie. Like I said above I ate 8 of them throughout the day. A staggering 1,456 calories is my total damage. I am not proud of myself. But even with that information I would make them again and make a point to not take any home or have more than two at whatever social gathering I take them to.
Each cookie (1/48) equals 182 calories.