So, how to recreate these delicious caramelized veggies? Pretty easy really, the same way I make my roasted asparagus, in the oven, only on a higher heat. An easy side dish to serve along with fish sticks and mac and cheese, and yes Baby Cakes and I do get giddy over fish sticks and mac and cheese.
Roasted Cauliflower and Broccoli
3 cups cauliflower and broccoli florets, cleaned and dried
2 tablespoons extra virgin olive oil
salt and pepper, to taste
Preheat the oven to 450.
Spread out the vegetables on a baking sheet, drizzle with the olive oil and season with salt and pepper. Toss the vegetables in the olive oil to coat them.
Bake for about 30 minutes or until a fork pierces them easily.
As I said above this is another super easy recipe for a side dish and the flavor payout is magnificent. Even Baby Cakes, my 'I only want a little' when it comes to veggies man ate seconds and raved about them. I cannot wait to make this recipe again. Whoever said that frozen or canned vegetables were the most convenient where mistaken when they left out roasting them.