I served this with boudin and a green salad. Michael was tres happy.
Fried Sweet Butter Corn
1 bag frozen sweet corn
2-4 tbs. butter
1 shallot, roughly diced
a BIG shake or so of Morton Nature's Seasons Seasoning Blend (yellow bottle with blue lid, no MSG)
In a saute pan, over medium heat, melt butter (sometimes I add more when I get the corn in there, I know, so Paula of me) and brown shallots. When they are good and carmalized add corn and seasoning blend (to suit your own tastes). Cook over Medium/Medium High until corn is lighly browned and carmalized too.
You will make this dish over and over again, I promise.