Eyeballs (or meatballs)
2 lbs. lean ground beef
1 1/2 cups bread, made into crumbs in food prossecor
2 tbsp. parsley
2 or 3 eggs
1 tsp. dried basil
1 cup parmesan cheese, grated
1 7-oz. jar pimiento-stuffed olives
Preheat oven to 350 degrees
Mix all ingredients, except the olives, in a large bowl (hands work the best, just slide rings off). Scoop 1/8 cup of meat mixture and form into ball, place on on baking sheet. Mixture should make about 23 meat balls. Push an olive, pimiento side up into meatball, likening an eyeball. Put in oven for about 45-60 minutes.
Spaghetti and Sauce
1 jar prepared pasta sauce
1 lb. spaghetti
1 tbsp. olive oil
Boil water with a bit of olive oil poured in, makes the noodles not stick. Cook noddles according to directions on package.
Heat sauce in saucepan and toss with drained noodles.
Serve however you would like to. We toss it all together and grate parmesan over it. Yum. I also serve this with a salad and some garlic bread.
Think of your own funny, gross or silly names for this dish and watch eveyone eat up.