All these years I have been getting baked whitefish at Luby’s Cafeteria and every time I eat it I think “golly, what is this amazing topping?” Well guess what you guys, this beats that amazing topping hands down. I will be using this topping on baked fish very soon.
I plan on making this again and again in different variations, maybe without dill, maybe with chives, minced garlic, perhaps some capers, etc. The options are endless.
Big “Dill” Chicken Breast
4 boneless skinless chicken breasts
1/2 cup shredded parmesan cheese
1 cup mayonnaise
1 teaspoon garlic powder
1 1/2 teaspoons seasoning salt
1/2 teaspoon pepper
1 tablespoon dried dill
Stir the cheese, mayo and seasonings together in a small bowl. Spread the mixture over the chicken breasts and bake at 375 degrees for 45 minutes or until done.
By the time I took this out of the oven my mouth was watering and my stomach was growling. I was so ready to try this and boy am I ever glad that I did. Amazing!
To serve along side it I made a weekly favorite in our house Oven Roasted Asparagus.