Thursday, June 7, 2012

Big “Dill” Chicken Breast

Talk about a flavorful and delicious weeknight chicken recipe. If you’re anything like me your always on the lookout for quick and simple chicken dishes. I had seen recipes featuring mayo as a topping lately and decided to jump on that band wagon too, after all it is Low Amylose safe. Wink.

All these years I have been getting baked whitefish at Luby’s Cafeteria and every time I eat it I think “golly, what is this amazing topping?” Well guess what you guys, this beats that amazing topping hands down. I will be using this topping on baked fish very soon.

I plan on making this again and again in different variations, maybe without dill, maybe with chives, minced garlic, perhaps some capers, etc. The options are endless.

Big “Dill” Chicken Breast

4 boneless skinless chicken breasts
1/2 cup shredded parmesan cheese
1 cup mayonnaise
1 teaspoon garlic powder
1 1/2 teaspoons seasoning salt
1/2 teaspoon pepper
1 tablespoon dried dill

Stir the cheese, mayo and seasonings together in a small bowl. Spread the mixture over the chicken breasts and bake at 375 degrees for 45 minutes or until done.

By the time I took this out of the oven my mouth was watering and my stomach was growling. I was so ready to try this and boy am I ever glad that I did. Amazing!

To serve along side it I made a weekly favorite in our house Oven Roasted Asparagus.


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