I digress; this recipe was perfect for wanting to shake up the tamales a bit and the best part was that it really couldn’t be any simpler to make, wonderful for a Sunday morning. Basically it is just like tamales in a bowl, flavor wise, because the eggs just took on their flavor. I am most certainly going to make this again and again and again and then probably even again. Baby Cakes loved this one y’all, as did I.
6 tamales, warm*
4-6 eggs, beaten
shredded cheese (optional)
sour cream (optional)
Break up the tamales in a skillet, stir in the eggs and scramble over medium/low heat. Top with cheese and sour cream if desired.
*to warm tamales: From frozen, thaw, wrap them in a damp paper towel and then nuke them in microwave for about 6 minutes. From just cold, wrap them in a damp paper towel or place them in a dish with a few tablespoons of water and nuke for 4-6 minutes.
I told you, just look at how simple this is to make. Sometimes simple recipe are the best recipes.
If you are a tamale fan I implore you to make this one.
Peace, Love and Spinach Dip,