Monday, April 18, 2011

Lemon Cream Bars

Mmm lemon bars. Mmm creamy lemon bars. Mmm tart creamy lemon bars.

Baby Cakes loves these. I like them a lot. Honesty is important.

Lemon Cream Bars
recipe from Tasty Kitchen

1 (14 ounce) can sweetened, condensed milk
½ cups lemon juice
1-½ cup flour
1 cup oatmeal
1 cup brown sugar
⅔ cups butter, melted
1 teaspoon baking powder
1 pinch salt

Preheat the oven to 350.

Combine milk and lemon juice. Mix well and set aside for a moment.

Mix remaining ingredients until crumbly.

Press half of the streusel (dry) mixture into a lightly greased 9×13 baking dish. Pour the lemon mixture over top. Finish by sprinkling remaining streusel over the top of the lemon filling. Bake for 25-30 minutes. Cool completely then store in the refrigerator.

It’s a nice change but I have to say that I prefer tart when it’s just tart (aka Strawberry Lemonade Bars) and not so much creamy. However, it did get the job done and I can’t say I would pass on it if offered.



  1. Mmm those look good. I especially love the streusel topping. I am a sucker for a streusel topping!

  2. Very nice lemon bar recipe, will have to try and will have to try the strawberry one too. Thanks for the recipes.


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