Thinking back to what a hit the Pistachio Pudding was last year I knew I needed something as good. Only every time I ran searches to find something, and there are a ton of pudding/salad recipes out there, everything seemed like something that has been over served. I had an idea in mind I just needed to make it work.
I brought home an empty serving dish, enough said.
Cherry Almond Pudding
1 jar maraschino cherries, chopped, with juice
1 small tub whipped topping
1 box instant vanilla pudding
1 cup finely chopped almonds
2 teaspoons cherry extract
Mix all the ingredients together and place in icebox overnight.
This pudding is cold and creamy, not to mention very cherry, all of which are very good things in my book. I dare you to try it, you’ll love it.
Stay out of the heat,