Thursday, April 29, 2010

Sausage Cream Cheese Dip

I am so tired, really tired. I think that the move has finally caught up with me or should I say us because BCakes is pretty cranky himself. Working, un-packing, getting everything settled, living regular daily life and all that that entails has finally worn me plum out. (I must say though I love having our own home!)

So what do I do when I am barely making it through the day? Cook something simple simple simple for supper. This recipe is simple but oh so good. Now I am not normally a fan of cheese dip with sausage but this one rocks. I'm not sure if it's the cream cheese versus velveeta but even the hubs said he likes this one over velveeta cheese dip anyday. It's good.

Sausage Cream Cheese Dip
recipe from a co-worker

1 lb pan sausage (we used spicy venison)
1 - 8 oz block cream cheese
1 can Rotel, drained
2 cup shredded cheddar cheese
1/2 cup heavy cream

Brown the sausage over medium heat until cook through. Drain and set aside for a second.

In a medium saucepan melt together cream cheese, cheddar, rotel and heavy cream. This doesn't take any time at all if you have a gas range, you have to watch it.

Stir in sausage to cheese mixture and cook on low for a minute or two.

Eat it up with some tortilla chips.

It's really thick and like I said above super easy. It certainly could feed a crowd or just one really hungry hubby.

Once again, Enjoy,

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...