Meg's Sweet Banana Bread

I have to admit it, this is the moistest banana bread I have ever had. You have got to make this recipe and eat it up.


1/2 cup sugar
1/2 cup dark brown sugar
1/3 cup butter
1 teaspoon vanilla extract
1 teaspoon almond extract
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/3 cup water
1 cup all purpose flour
2/3 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder

Heat oven to 325F degrees. Spray smooth, dark coated bundt pan with high heat nonstick cooking spray.

In a small bowl, mash bananas and water together until semi-smooth, no big chunks.

In a mixer or large bowl, mix sugars and butter with an electric mixer. Add eggs until blended. Add mashed bananas mix; beat 30 seconds. Stir in dry ingredients until just moistened. Add extracts and mix just a second more.

Pour into pan. Bake until wooden pick inserted in center comes out clean. Bake 50 minutes.

Flip pan onto a cake plate and allow to cool completely before slicing.