recipe found on Cooks.com
6 Skinless Boneless Chicken Thighs
Packet of Onion Soup Mix
10 ounce Jar of Apricot Preserves
8 ounce bottle Italian Salad Dressing
Preheat the oven to 350.
Place the chicken in a baking dish and sprinkle the onion soup mix evenly over the top.
Spread the preserves over the chicken and squirt the italian dressing over the preserves.
Bake for 1 hour or until the chicken juices run clear.
I know this post is a bit short but I am exhausted and the week has only just begun! Thank the Lord for easy meals. Frozen veggies and Uncle Ben's Ready Rice, dinner is served.