Monday, January 18, 2010

Revised Stuffed Cabbage Casserole

So tonight I tried something a bit diffrent with this dish, added brown rice. Afterall tradional stuffed cabbage has beef and rice in it. It was much heartier and more like a complete meal. That wasn't the only little switch I made I also added a pinch of nutmeg. So good with any dishes featuring tomato sauce.

For the original recipe click here, and for this version simply add nutmeg with the rest of the spices, say 2 tsps. and the cooked brown or white rice (anywhere from 2-4 cups) about 15 minutes before cooking time is up.

Yum once more,

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...